Ingredients
- 18 chicken wings
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 2 Tbsp. Hoisin sauce
- 1 1/2 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 cup Chinese cooking wine or sherry
- 1 tsp. white pepper (my preference only)
Description
I Have Been Making This Version Of Chicken Wings For Years Now, And They Are Always A Hit. This Is Just The Basic Marinade Recipe, So Depending On My Mood, I Spice Them Up Some…
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