Aubergine Sandwiches Recipe


  • 2 Tbsp. Vegetable oil
  • 8 slc Aubergine, 1/2 inch thick
  • 1 x Egg, lightly beaten
  •     Salt and pepper
  •     Pesto, to taste
  • 8 slc Fresh mozzarella, 1/4 inch thick
  • 4 whl fresh basil leaves


Preheat The Oven To 400 Degrees. Heat The Oil In A Nonstick Skillet. Dip The Aubergine In Egg And Fry The Aubergine For About 3 To 4 Min A Side Or Possibly Till Tender. Set The…

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