Ingredients
- 2 Tbsp. Vegetable oil
- 8 slc Aubergine, 1/2 inch thick
- 1 x Egg, lightly beaten
- Â Â Salt and pepper
- Â Â Pesto, to taste
- 8 slc Fresh mozzarella, 1/4 inch thick
- 4 whl fresh basil leaves
Description
Preheat The Oven To 400 Degrees. Heat The Oil In A Nonstick Skillet. Dip The Aubergine In Egg And Fry The Aubergine For About 3 To 4 Min A Side Or Possibly Till Tender. Set The…
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