Ingredients
- 4 orange-fleshed sweet potatoes, about 2 lb (1kg) total weight, peeled and thinly sliced on the diagonal
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt, plus salt to taste
- pinch of ground cinnamon
- 1/3 cup (3fl oz/80 ml) pure maple syrup
- 2 tablespoons Worcestershire sauce
- 1 whole skinless salmon fillet, about 1 2/3 lb (815 g)
Description
Preheat Oven To 400 Degrees F (200 Degrees C). In A Bowl, Toss The Potatoes With The Melted Butter, 1/2 Teaspoon Salt, Pepper, And Cinnamon To Coat Evenly. Arrange In A Single…
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