Apple Oatmeal Crisp Recipe


  • 3/4 c. quick-cooking rolled oats
  • 2 c. unbleached flour
  • 1 c. firmly packed light brown sugar
  • 1 c. unsalted butter
  • 5 lrg apples (2 to 3 pounds) preferably Granny Smith pippin or possibly other tart variety
  • 1/2 tsp grated lemon zest or possibly vanilla extract (1/2 to 1)
  • 1 Tbsp. sugar (to 3 tbsps.) depending upon tartness of apples
  •     Whipped cream optional
  •     yogurt or possibly vanilla ice cream optional


To Prepare Topping, Mix Oats And Flour In Medium Mixing Bowl. Stir In Brown Sugar. Cut In Butter With Pastry Blender Or Possibly Fingertips Till Mix Resembles Coarse Crumbs. Set…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top