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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 3 x Cloves garlic, chopped
• 1 x Onion, chopped
• 1/4 lb Prosciutto *
• 70 ounce Italian plum tomatoes
• 1 c. Loosely packed fresh basil leaves, minced
• 3/4 c. Loosely packed Italian flat-leaf parsley leaves, minced
• 1 c. Dry white wine
• 1/4 tsp Dry red pepper flakes
•     Salt and freshly grnd black pepper, to taste
• 2 Tbsp. Butter

Description

* Thinly Sliced And Cut Into Strips Fellow Fire Fighters Beg Mr. Pernicone To Make His Fullbodied Prosciutto Sauce. Serve It Over A Lb. Or Possibly So Of Your Favorite Macaroni. 1.…

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