Ingredients
- 450 gm Asparagus trimmings, (1lb)
- 1 sm Onion, minced
- 30 gm Unsalted butter, (1oz)
- Â Â Good handful fresh chervil or possibly tarragon, minced at last minute
- 900 ml Vegetable stock, (1 1/2pint)
- 150 ml Double cream, (1/4 pint)
- Â Â Freshly grnd salt and black pepper
Description
Wash, Trim And Chop The Asparagus. You Can Use All But The Woody White Ends Of The Stems. Heat The Butter And Add In All The Minced Vegetables. Sweat In The Butter Till Softened.…
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