Login to Save Like

Ingredients

• 1/4 c. Vinegar, red wine
• 1 1/2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Apple juice concentrate, frzn, thawed
• 1 1/2 tsp Thyme, dry
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 8 ounce Pasta, fusilli, uncooked
• 3 x Apples, Mcintosh, cored and diced
• 2 Tbsp. Lemon juice
• 1/2 lb Fennel, trimmed and thinly sliced (about 1 c.)
• 1 sm Lettuce head, Boston

Description

Dressing: In A Small Bowl, Combine All Dressing Ingredients. Mix Well. Salad: Boil Pasta In Salted Water Till Cooked Al Dente, About 10 Min. Drain And Set Aside. In A Medium Bowl,…

Cook Eat Share