Apple Fennel Salad With Fusilli Recipe


  • 1/4 c. Vinegar, red wine
  • 1 1/2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Apple juice concentrate, frzn, thawed
  • 1 1/2 tsp Thyme, dry
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 8 ounce Pasta, fusilli, uncooked
  • 3 x Apples, Mcintosh, cored and diced
  • 2 Tbsp. Lemon juice
  • 1/2 lb Fennel, trimmed and thinly sliced (about 1 c.)
  • 1 sm Lettuce head, Boston


Dressing: In A Small Bowl, Combine All Dressing Ingredients. Mix Well. Salad: Boil Pasta In Salted Water Till Cooked Al Dente, About 10 Min. Drain And Set Aside. In A Medium Bowl,…

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