Ingredients
- 1 3/4 c. boiling water
- 3/4 c. sifted cornmeal
- 2 T butter
- 2 large eggs (3, if sm.)
- 1 1/4 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon baking pwdr
Description
In The Top Of A Double Boiler Over Simmering Water, Pour The Boiling Water Over The Cornmeal. Stir Constantly Till Thick And Smooth, About 5 Min. Add In The Butter And Blend Till…
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