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Ingredients

• 200 gm Macaroni
• 500 gm Marinated mussels, liquid removed
• 1 sm Onion, sliced
• 2 stalk celery
• 1 lrg Lemon, grated rind and juice of
• 2 x Cloves garlic, crushed
• 1/4 c. Minced parsley
• 1/2 tsp Dry basil
• 3 Tbsp. Salad oil
•     Salt and pepper

Description

Cook The Pasta According To Directions On The Pack. Meanwhile, Drain The Mussels And Chop. Soak Onions In Icy Water. String And Slice Celery. To Make The Dressing Combine Lemon…

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