Angel Biscuits Ii Recipe


  • 1 pkg. dry yeast
  • 1/4 c. hot water
  • 2 1/2 c. flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/8 c. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk


Dissolve Yeast In Warm Water And Set Aside. Mix Dry Ingredients In Order Given. Cut In Shortening As For Pie Dough. Stir In Buttermilk, Then Yeast Water Mix. Blend And Put In…

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