Ingredients
- 3 lrg Aubergines
- Â Â Coarse salt
- Â Â Extra virgin olive oil
- 2 lb Ripe tomatoes
- 3 x Garlic cloves, minced
- 2 Tbsp. Parsley, minced
- 1 Tbsp. Lemon juice
- 1/8 tsp Sugar
- Â Â Salt & pepper
- Â Â Parsley to garnish
Description
Cut Unpeeled Aubergines Into 1/2" Diagonal Slices, Spread Slices Onto A Cutting Board, Sprinkle With Salt & Press With A Plate To Get Rid Of Excess Liquid. Allow To Drain For 30…
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