Aubergine A La Provencale Recipe


  • 3 lrg Aubergines
  •     Coarse salt
  •     Extra virgin olive oil
  • 2 lb Ripe tomatoes
  • 3 x Garlic cloves, minced
  • 2 Tbsp. Parsley, minced
  • 1 Tbsp. Lemon juice
  • 1/8 tsp Sugar
  •     Salt & pepper
  •     Parsley to garnish


Cut Unpeeled Aubergines Into 1/2" Diagonal Slices, Spread Slices Onto A Cutting Board, Sprinkle With Salt & Press With A Plate To Get Rid Of Excess Liquid. Allow To Drain For 30…

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