Ingredients
- Â Â Nonstick vegetable cooking spray
- Â Â (or possibly 1 1/2 tbspns unsalted butter or possibly margarine)
- 3 Tbsp. Sugar
- 10 x Large eggs - (extra large) separated
- 1Â 1/2 c. Sugar
- 4 c. Finely-grnd unblanched hazelnuts
- 1/4 tsp Salt
- 2Â 1/2 c. Well-chilled heavy cream
- 2 Tbsp. Sugar
- 1 tsp Vanilla extract
- 12 whl Blanched and toasted hazelnuts
- Â Â (or possibly 1/4 c. finely-grnd, lightly-toasted hazelnuts)
Description
For The Pans: Liberally Spray Or Possibly Butter Two 10-inch Springform Pans, Add In Half The Sugar To Each, And Tilt The Pans First To One Side, Then To The Other, Till All…
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