Autumn Squash Stuffed With Carrot Couscous Recipe

Ingredients

  • 2 x Acorn or possibly delicata squash
  • 3 Tbsp. Each: whipping cream, carrot juice, see note
  • 1 Tbsp. Pure maple syrup
  •     Salt, grnd red pepper to taste
  • 3/4 c. Couscous
  • 1/2 tsp Each: grnd ginger, grnd red pepper
  •     Salt to taste
  • 1 c. Carrot juice, heated to simmering
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Leek, trimmed, sliced
  • 1 x Red bell pepper, diced
  • 3 Tbsp. Pine nuts
  • 1 can (15 to 16 ounces) garbanzo beans, rinsed, well liquid removed
  • 1 c. Fresh corn kernels, if available
  • 2 c. Fresh spinach leaves, finely chopped
  • 1 Tbsp. Chopped fresh mint

Description

Preparation Time: 20 Min Cooking Time: 20-25 Min Yield: 4 Servings 1. Halve Squash Crosswise; Scoop Out Seeds And Spongy Membrane. Cut A Thin Slice From Bottom Of Each Half So They…

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