Ingredients
- 4 c. Chicken Stock
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Lemon zest
- 1/2 c. Brown rice --cooked
- 4 lrg Egg yolks - slightly beaten
- Â Â Black pepper fresh grnd
- Â Â Nutmeg -grnd
Description
Heat Stock In 2 Quart. Saucepan Till Steaming. Stir In Lemon Juice And Zest. Add In Rice And Heat. Whisk 1/4 C. Of Stock Into Egg Yolks, Then Quickly Whisk Mix Back Into Stock.…
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