Avgolemono Greek Chicken Lemon Soup Recipe

Ingredients

  • 4 c. Chicken Stock
  • 1 Tbsp. Fresh lemon juice
  • 1/4 tsp Lemon zest
  • 1/2 c. Brown rice --cooked
  • 4 lrg Egg yolks - slightly beaten
  •     Black pepper fresh grnd
  •     Nutmeg -grnd

Description

Heat Stock In 2 Quart. Saucepan Till Steaming. Stir In Lemon Juice And Zest. Add In Rice And Heat. Whisk 1/4 C. Of Stock Into Egg Yolks, Then Quickly Whisk Mix Back Into Stock.…

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