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Ingredients

• 1 lb grnd lamb
• 1 lb grnd beef or possibly veal
• 1 med onion, grated
• 1 x egg
• 1 Tbsp. yogurt
• 2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 4 Tbsp. butter
• 1/4 tsp saffron, dissolved in 1 Tbsp. warm water (optional)
•     Juice of one lime
•     Makes four servings

Description

In A Large Bowl, Combine Meat, Onion, Egg, Yogurt, Salt And Pepper. Knead With Hands For 15 Min To Create A Paste Which Will Adhere Well To The Skewer. Cover And Let Age Another 15…

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