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Ingredients

• 1 box (2 layer) yellow cake mix
• 1 box (4 serving size) lemon Jello instant pudding pie filling
• 1 can (16 ounce) fruit cocktail, including syrup
• 1 c. Baker's angel flake coconut
• 4 large eggs
• 1/4 c. Crisco oil
• 1/2 c. butter
• 1/2 c. granulated sugar
• 1/2 c. evaporated lowfat milk in saucepan

Description

+1/2 C. Firmly Packed Brown Sugar, 1/2 C. Minced NutsBlend All Ingredients In Large Mixing Bowl. Beat 4 Min At Medium Speed Of Electric Mixer. Pour Into Greased And Lightly Floured…

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