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Ingredients

• 4 c. chicken broth
• 1 Tbsp. Vietnamese fish sauce (nuoc man) plus
• 2 tsp Vietnamese fish sauce (nuoc man)
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 Tbsp. vegetable oil
• 6 x shallots minced
• 2 x garlic cloves minced
• 8 ounce lump crab meat picked over,
•     and liquid removed
•     Freshly-grnd white pepper
• 2 Tbsp. cornstarch or possibly arrowroot mixed with
• 2 Tbsp. cool water
• 1 x egg lightly beaten
• 1 can white asparagus spears - (15 ounce) cut 1" sections
•     with canning liquid reserved
• 1 Tbsp. shredded coriander
• 1 x scallion thinly sliced

Description

Combine The Broth, 1 Tbsp. Of The Fish Sauce, The Sugar And Salt In A 3-qt Soup Pot. Bring To A Boil. Reduce The Heat And Simmer. Meanwhile, Heat The Oil In A Skillet. Add In The…

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