Ingredients
- 1 lb Carrots, peeled, sliced
- 1 sm Onion, minced
- 6 Tbsp. Butter
- 1/2 tsp Anise, crushed
- 6 Tbsp. Orange juice
Description
1. Cook Carrots In Salted Water Till Tender. Drain. 2. Saute/fry Onion In 2 Tbs. Of Butter Till Soft. 3. Return Carrots To Saucepan. Add In Remaining Butter, Anise And Orange…
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