Anise Carrots Recipe


  • 1 lb Carrots, peeled, sliced
  • 1 sm Onion, minced
  • 6 Tbsp. Butter
  • 1/2 tsp Anise, crushed
  • 6 Tbsp. Orange juice


1. Cook Carrots In Salted Water Till Tender. Drain. 2. Saute/fry Onion In 2 Tbs. Of Butter Till Soft. 3. Return Carrots To Saucepan. Add In Remaining Butter, Anise And Orange…

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