Login to Save Like

Ingredients

• 1 (8 ounce) can julienne beets
• 2 c. unsifted all-purpose flour
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 c. (1 stick) unsalted butter, at room temperature
• 2 1/2 c. firmly packed light brown sugar
• 3 large eggs
• 2 teaspoon vanilla
• 3 (1 ounce) squares unsweetened chocolate, melted
• 1/2 c. buttermilk

Description

Grease Bottoms Of Two 9-inch Cake Pans. Line With Wax Paper; Grease And Flour.Drain Beets, Reserving Juice. Finely Chop Beets; Add In To Beet Juice; Reserve. Stir Together Flour,…

Cook Eat Share