Asparagus Cantonese Recipe


  • 2 Tbsp. Oil
  • 1 x Garlic clove, crushed
  • 2 lb Asparagus sliced diagonally
  •     Salt, pepper


Heat Oil In Skillet Over High Heat Almost To Smoking Point. Stir In Garlic, Then Add In Asparagus. Cover And Shake Pan Vigorously 3 To 5 Min. Asparagus Should Be Crisp-tender.…

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