Apricot Glazed Ham With Maple Mustard Sauce Recipe

Ingredients

  • 12 lb Cooked whole, (bone-in) cured smoked ham, up to 14
  • 1/3 c. Apricot jam
  • 2 Tbsp. Cider vinegar
  • 1 Tbsp. Dijon-style mustard
  • 1/3 c. Apricot jam
  • 2 Tbsp. Cider vinegar
  • 1 Tbsp. Dijon-style mustard
  • 3/4 c. Dijon-style mustard
  • 6 Tbsp. Maple syrup

Description

Make Sure The Skin Is Removed, With A Layer Of Fat And A Collar Of Skin Around The Shank Bone. Trim Fat If Necessary, And Score It Into Diamonds. Stud Center Of Each Diamond With A…

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