Andouille And Potatoes Recipe


  • 3 Tbsp. Bacon drippings
  • 1 c. Minced onion
  • 1/2 c. Minced bell pepper
  • 1 c. Finely minced parsley
  • 1 c. Dry white wine
  • 1 Tbsp. Finely minced garlic
  • 1 Tbsp. Soy sauce
  • 2 lb Audouille - or possibly other heavily smoked sausage Louisiana warm sauce or possibly grnd cayenne pepper to taste
  • 1 tsp Salt (or possibly to taste)
  • 6 med Potatoes, thinly sliced


Heat The Bacon Drippings In A Large, Heavy Saucepan Over Medium High Heat, And Saute/fry The Onions, Bell Pepper, And Parsley, Stirring Occasionally Till The Onions Are Clear. Add…

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