Artichoke And Spinach Dip Recipe

Ingredients

  • 3/8 c. Vegetable oil divided
  • 1/4 c. Flour
  • 2 c. Lowfat milk
  • 1/2 c. Grated Parmesan cheese - (abt 2 ounce)
  • 1/2 c. Grated Monterey Jack cheese - (abt 2 ounce)
  • 1 c. Minced onions
  • 10 ounce Fresh spinach stemmed, rinsed, and minced
  • 2 Tbsp. Minced garlic
  • 2 can Artichoke hearts julienned
  •     Salt to taste
  •     Cayenne pepper to taste
  • 10 sm Corn tortillas - (10 to 15) cut into fourths
  •     Vegetable oil for frying

Description

Preheat The Oven To 400 Degrees. Preheat The Fryer. Combine 1/4 C. Of The Vegetable Oil And Flour, In A Sauce Pan Over Medium Heat. Stir The Mix Constantly For 5 To 6 Min For A…

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