Ingredients
- 4 aubergines longues de 150 gr chacune
- 400 gr de tomates
- 200 gr de beurre
- 1 tete d'ail entiere
- 4 feuilles de basilic frais sel poivre
- 6 cuilleres de jus suffiront
Description
Conserver Au Frais. Les Servir Le Lendemain Apr Les Avoir Ramenees A Temperature Ambiante
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