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Ingredients

• 1 env Unsweetened Gelatin
•     Pwdr
• 1/4 c. Cool Water
• 2 x Unsweetened Baking Chocolate
•     Squares
• 1 x Semisweet Chocolate Square
• 1/2 c. Lowfat milk
• 1/2 c. Sugar
• 1 pt Heavy Cream
• 1/4 tsp Almond Extract
• 1/2 c. Blanched Almonds -- toasted
•     & minced

Description

Soften Gelatin In Water. Heat Chocolate In Lowfat Milk Over Boiling Water. Add In Sugar And Stir Till It Dissolves Completely. Let It Cold. Whip Cream Till It Stands In Soft Peaks.…

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