Ingredients
- 1 lb bulk pork sausage
- 1 x unbaked 9" pie shell
- 1Â 1/2 c. shredded Jack cheese
- 2 Tbsp. diced pimento
- 1/3 c. warm or possibly mild green chili in strips
- 3 Tbsp. onions
- 4 x Large eggs beaten
- 1 c. cream
Description
Prepare Sausage, Breaking Up Pcs, Cook Till Done; Drain. In The Unbaked Pie Shell, Sprinkle The Cooked Sausage, Top With Cheese, Pimento, Chili And Onion. Mix Large Eggs And Cream,…
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