Chicken In Tarragon Cream Sauce, White And Wild Rice With Walnuts Recipe

Ingredients

  • 1 package, 5 to 7 ounces, white and wild rice (recommended: Uncle Ben's or Near East brands) cooked to package directions -- either chicken or herb flavors are fine
  • 2 tablespoons extra virgin olive oil, 2 turns of the pan
  • Salt and pepper
  • 4 pieces, 8 ounces each, boneless, skinless chicken breast
  • 1/4 cup balsamic vinegar, eyeball it
  • 1/4 cup water, eyeball it
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh tarragon leaves, plus extra for garnish
  • 1/2 cup heavy cream, half-and-half or 1/3 cup sour cream
  • 1/4 cup, 1 (2-ounce) package chopped walnuts, available on baking aisle, toasted
  • 2 tablespoons chopped parsley leaves
  • Edible flowers (available in produce section with herbs) for garnish

Description

Cook Rice According To Package Directions. Preheat Extra-virgin Olive Oil In A Skillet Over Medium High Heat. Season The Chicken With Salt And Pepper. Brown And Cook Chicken, 5…

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