Aunt Mary's Clam Sauce Recipe


  • 1/4 c. extra virgin olive oil
  • 4 x garlic cloves pressed
  • 1/4 c. minced Italian parsley
  • 2 can minced or possibly chopped clams - (6 1/2 ounce ea) with juice
  • 1 bot clam juice - (8 ounce)
  •     Parmesan cheese to taste
  • 1 lb thin spaghetti


Bring Water To A Boil To Cook The Spaghetti. Pour Extra Virgin Olive Oil Into A Skillet. Lightly Saute/fry Garlic. Add In Parsley, Minced Or Possibly Chopped Clams, Juice From…

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