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Ingredients

• 1/4 c. extra virgin olive oil
• 4 x garlic cloves pressed
• 1/4 c. minced Italian parsley
• 2 can minced or possibly chopped clams - (6 1/2 ounce ea) with juice
• 1 bot clam juice - (8 ounce)
•     Parmesan cheese to taste
• 1 lb thin spaghetti

Description

Bring Water To A Boil To Cook The Spaghetti. Pour Extra Virgin Olive Oil Into A Skillet. Lightly Saute/fry Garlic. Add In Parsley, Minced Or Possibly Chopped Clams, Juice From…

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