Ingredients
- 4 c. Maple sirup
- 1 c. Cream
- 1/4 c. Butter
- 1 c. Nut meats, minced
- 1 tsp Lemon extract
Description
Cook The Maple Sirup, Cream, And Butter For 9 Min After The Boiling Point Is Reached. Remove From Heat, Add In The Nut Meats And Extract And Stir For 5 Min. Pour Into Buttered Pans…
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