Ingredients
- 4 x avocados, peeled and pitted
- Â Â vegetable oil
- 16 ounce cream cheese
- 2 Tbsp. shallot, chopped
- 1 Tbsp. lemon juice, fresh
- 2 x garlic cloves, chopped
- 1 tsp chili pwdr
- 1/2 tsp salt
- 1/4 c. parsley, minced
- 2 Tbsp. pecans, unsalted and minced
- 4 x butter lettuce or possibly boston, lettuce leaves
- 1/2 c. black olives, pitted
- 10 x cherry tomatoes, ripe
- Â Â tortilla chips
Description
Line A 6 C. Rectangular Glass Loaf Pan Or Possibly Ceramic Dish With 3 Layers Of Waxed Paper, Extending Over Long Sides Only. Brush Top Sheet Of Paper Generously With Oil. Puree…
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