Ingredients
- 5 x egg yolks
- 3/4 c. sugar
- 21/2 Tbsp. plain gelatin
- 1/2 c. cool water
- 3/4 c. cream
- 3 Tbsp. dark rum (or possibly to taste)
- crumb pie shell (10-inch)
Description
Beat Egg Yolks Till Light And Add In Sugar. Soak Gelatin In Cool Water; Put Over Low Heat, Till Dissolved. Pour Over Sugar And Egg Mix, Stirring Briskly. Whip Cream Till Stiff,…
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