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Ingredients

• 1 lb Boneless skinless chicken breasts cut into cubes
• Salt to taste
• Freshly-grnd black pepper to taste
• 1/4 c. Achiote paste
• 1/4 c. Fresh-squeezed orange juice
• 2 Tbsp. Butter
• 2 x Carrots sliced
• 2 x Celery stalks sliced
• 2 x Jalapenos split lengthwise, seeded, sliced
• 6 c. Chicken stock
• 11/2 c. All-purpose flour
• 1 Tbsp. Baking pwdr
• 3/4 tsp Salt
• 2 lrg Large eggs
• 1/2 c. Lowfat milk (about 1/2 c.)
• 1 bn Cilantro leaves minced

Description

Season Chicken With Salt And Pepper. Place In Medium Bowl. Puree Achiote Paste With Orange Juice In Blender. Add In To Chicken. Toss To Coat. Set Aside. Heat Butter In Large…

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