Ingredients
- 2 lb asparagus
- 2 Tbsp. heavy cream
- 1/2 tsp dry tarragon, crumbled
- 1/4 c. unsalted butter, softened
- 1/4 c. freshly grated parmesan cheese
- 1/2 tsp salt
- 3 lrg egg
Description
Preheat Oven To 350 F.Butter Six Ramekins. Line The Bottoms Of The Ramekins With Rounds Of Wax Paper. Line A Baking Pan Large Sufficient To The Ramekins With A Double Layer Of…
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