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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/2 c. thinly-sliced onion
• 1 x garlic clove chopped
• 1 tsp minced fresh thyme
• 1/2 med tomato seeded, diced
• 12 x cooked asparagus stalks cut 2" pcs
• 8 lrg Large eggs
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. freshly-grated Parmesan cheese

Description

Heat 1 Tbsp. Of The Extra Virgin Olive Oil Over Medium Heat In A 9- To 10-inch, Preferably Nonstick, Ovenproof Frying Pan. Add In The Onion, Garlic And Thyme. Saute/fry Till The…

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