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Ingredients

• 5 c. Vegetable Stock
• 1 sm Onion, Thinly Sliced
• 2 x Cloves Garlic, Chopped
• 1 Tbsp. Ginger Root, Chopped
• 2 Tbsp. Soy Sauce
• 3 stalk Bok Choy, Diagonally Sliced
• 1 c. Broccoli Florets
• 1 x Red Pepper, Julienned
• 1 x Carrot, Shredded
• 1 c. Mushrooms, Sliced
• 1/2 c. Peas
• 2 ounce Buckwheat Noodles, In 1" Pcs
• 1/2 lb Hard Tofu, Cut Into 1/2" Cubes
• 1/4 c. Watercress
• 1 dsh White Pepper

Description

Place 1/2 C. Of The Vegetable Stock In A Dutch Oven And Bring To A Boil. Add In Onion, Garlic And Ginger; Simmer For 3 Min. Stir In Remaining Stock And Soy Sauce. Cover Pot And…

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