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Ingredients

• 1/3 c. extra virgin olive oil
• 1/4 c. wine vinegar
• 1 T capers
• 1 1/2 teaspoon oregano leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon garlic pwdr
• 1/8 teaspoon grnd black pepper
• 8 ounce spaghetti
• 1 (10 1/2 ounce) can red kidney beans, liquid removed and rinsed
• 1 (10 1/2 ounce) can garbanzo beans, liquid removed and rinsed
• 1/4 c. minced olive, black or possibly green
• 2 T minced parsley
• 1/4 pound sliced boiled ham, cut in strips and divided
• 1/4 pound sliced Provolone cheese, cut in strips and divided
• 1/4 pound sliced hard salami, cut in strips and divided
• 1/4 c. sweet roasted peppers, cut in strips and divided
• Marinated artichoke hearts
• Marinated mushrooms

Description

To Prepare Dressing Put Together Extra Virgin Olive Oil, Vinegar, Capers, Oregano, Salt, Garlic Pwdr And Black Pepper. Set Aside. Cook Spaghetti According To Package Directions;…

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