Antipasto Spaghetti Salad Recipe

Ingredients

  • 1/3 c. extra virgin olive oil
  • 1/4 c. wine vinegar
  • 1 T capers
  • 1 1/2 teaspoon oregano leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic pwdr
  • 1/8 teaspoon grnd black pepper
  • 8 ounce spaghetti
  • 1 (10 1/2 ounce) can red kidney beans, liquid removed and rinsed
  • 1 (10 1/2 ounce) can garbanzo beans, liquid removed and rinsed
  • 1/4 c. minced olive, black or possibly green
  • 2 T minced parsley
  • 1/4 pound sliced boiled ham, cut in strips and divided
  • 1/4 pound sliced Provolone cheese, cut in strips and divided
  • 1/4 pound sliced hard salami, cut in strips and divided
  • 1/4 c. sweet roasted peppers, cut in strips and divided
  • Marinated artichoke hearts
  • Marinated mushrooms

Description

To Prepare Dressing Put Together Extra Virgin Olive Oil, Vinegar, Capers, Oregano, Salt, Garlic Pwdr And Black Pepper. Set Aside. Cook Spaghetti According To Package Directions;…

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