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Ingredients

• 8 ounce tempeh cubed
• 6 ounce Asian-style baked tofu cubed
• 2 Tbsp. vegetable oil
• 3 Tbsp. tamari soy sauce
• 4 c. shredded green papaya - (firmly packed)
• 2 med tomatoes diced
• 1 c. fresh mint leaves - (loosely packed) for garnish
• 3 Tbsp. sesame seeds for garnish
•     Juice of 1 lime
• 3 Tbsp. tamari soy sauce
• 2 Tbsp. granulated sugar or possibly to taste
• 1 tsp chopped garlic
• 1 Tbsp. vegetable oil

Description

Heat Oil In Wok Or Possibly Large Skillet Over Medium-high Heat. Stir-fry Tempeh In Two Batches For 2 To 3 Min, Or Possibly Till Crispy And Golden Brown. Drain On Paper Towels And…

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