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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 12 x Warm Italian sausages
• 1 med Onion, thinly sliced
• 1 Tbsp. Chopped garlic
• 2 x Red peppers, seeded & sliced
• 1 x Green pepper seeded and diced
• 3 Tbsp. Tomato paste
• 3/4 c. Dry white wine
• 1 tsp Fennel seeds
•     Salt
•     White pepper

Description

HEAT THE OIL In A Casserole Or Possibly Large Skillet And Cook The Sausage For 2 Min On Each Side. Pour Off Most Of The Fat, Add In The Onions, Garlic, Peppers, Tomato Paste, Wine,…

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