Aubergine And Squash Satay On Fragrant Rice Recipe

Ingredients

  • 6 ounce Thai rice
  • 2 x Strips lemon zest
  • 1 x Cinnamon stick, broken
  • 5 x Cardamom pods, (5 to 6)
  • 1 pch saffron stamens
  •     Minced coriander leaf
  • 3/4 pt Vegetable stock
  • 1 tsp Honey
  • 1 x Clove garlic, crushed
  • 1/2 sm Onion, finely minced
  • 2 Tbsp. Sesame oil
  • 2 tsp Salt
  •     Coriander seeds
  •     Salt and pepper
  • 4 x Thick slices aubergine, skin on, cut into 11/4" cubes
  • 4 x Thick slices pumpkin, cubed
  • 1 x Yellow pepper, flesh cut into 11/4" squares
  •     Sesame oil
  •     Wooden skewers, soaked in water for 30 min
  • 1 Tbsp. Grnd almonds
  • 1 Tbsp. Skinned peanuts
  • 1 dsh Soy sauce
  • 1 tsp Tomato puree
  • 1/4 x Red chilli, diced
  • 1 dsh Worcester sauce
  • 1 tsp Redcurrant jelly
  •     Salt and pepper
  • 2 dsh Tabasco, (2 to 3)
  • 3 Tbsp. Water
  • 1 Tbsp. Single cream

Description

To Make The Rice, Fry The Onion And Garlic In The Oil Till Softened But Not Coloured. Add In 1tsp Honey. Add In The Rice And All The Seasonings And Mix Together. Add In The Warm…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top