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Ingredients

• 1 lb penne pasta
• 8 ounce green beans cut into 1inch pcs
• 1 sm red onion cut into 1/4 .inch dice
• 1 sm zucchini cut into 1/4 inch dice
• 1 x red bell pepper, seeded de ribbed and cut into 1/4 inch dice .
• 1 lrg ripe tomato seeded and diced (qv below)
• 1 c. nicoise olives pitted and halved
• 1/4 c. capers liquid removed and rinsed
•     basil vinaigrette:
• 1 c. fresh basil leaves
• 1/2 c. extra virgin olive oil
• 1/4 c. white wine vinegar
• 2 clv garlic chopped
• 1 x salt and freshly grnd pepper to taste
•     Cook penne according to package directions.
•     Drain and let cold.

Description

Cook Green Beans In Salted Boiling Water Till Crisptender About 4 Min. Drain Under Cool Water And Let Cold. In A Large Bowl Combine Penne Green Beans Onion Zucchini Pepper Tomato…

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