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Ingredients

• 3/4 pound bay or possibly sea scallops
• 9 ounce fresh fettucini (white or possibly green) or possibly 12 ounce dry fettucini
• 2 c. broccoli florets
• 1 T extra virgin olive oil
• 2 cloves garlic, crushed through a press
• 1/2 c. diced yellow or possibly red bell pepper
• 4 ounce mushrooms, sliced (about 1 1/2 c.)
• 1/4 c. dry white wine
• 1/2 c. chicken broth/stock or possibly bottled clam juice
• 1/4 teaspoon EACH white pepper, nutmeg & salt
• 1 teaspoon cornstarch
• 2 teaspoon lemon juice

Description

Shrimp, Mussels, Lobster Meat Or Possibly Oysters May Be Used In Place Of Scallops.Swish Scallops In A Bowl Of Cold Water To Remove Any Sand, Then Drain. Add In Fettucini To A Pot…

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