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Ingredients

• 3 Tbsp. Brandy
• 2 Tbsp. Golden brown or possibly regular raisins
• 4 med Tart green apples
• 1 tsp Grated lemon zest
• 1 tsp Peeled, finely-chopped ginger
• 3 Tbsp. Minced, toasted walnuts
• 1/4 tsp Grated nutmeg
• 2 Tbsp. Brown sugar
• 1/3 c. White sugar
• 6 x Eight-inch round rice papers
•     Clarified melted butter or possibly canola oil
•     Mint sprigs
•     Slightly-sweetened creme fraiche
•     Or possibly yogurt cheese
•     Fresh berries

Description

In A Small Bowl Add In Raisins To The Brandy And Allow To Plump For At Least One Hour. Drain Raisins And Throw Away Any Unabsorbed Brandy. Peel And Core Apples, Then Cut Into Small…

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