Login to Save Like

Ingredients

• 1 c. water
• 1 chicken bouillon cube
• 1 (10 ounce.) pkg. broccoli
• 1 med. carrot, grated
• 2 to 3 tbsp. butter
• 3 tbsp. flour
• 2 c. lowfat milk
• 1 pound processed American cheese, cubed
• 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
• 1 tbsp. chopped onion flakes
• 1 tbsp. Worcestershire sauce
• Pepper to taste

Description

Heat Water And Bouillon Cube To Boiling; Add In Broccoli And Carrot. Cook 5 Min Or Possibly Till Tender; Remove From Heat (remembering Not To Drain). In Separate Saucepan, Heat…

Cook Eat Share