Almond Tarts, Jelly Tots Recipe


  • 6 Tbsp. Sugar
  • 2 c. Flour
  • 1 pch Salt
  • 1/2 c. Butter
  • 1 sm Egg
  • 1 Tbsp. Water cool
  •     Blanched whole almonds
  •     Or possibly tart jelly and jam


Sift The Sugar, Salt, And Flour Together Into A Bowl. Work The Butter In As For Pie Crust And Bind With The Egg Beaten With Water. Beat Well; The Dough Will Be Very Stiff. Healthy…

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MS Found Country:US image description
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