Alice's Baked Scallops Recipe


  • 1 T butter
  • 1/4 c. dry white wine
  • Juice of 1 lemon
  • 1/2 teaspoon thyme
  • 1 pound scallop (bay scallops)


Heat Butter, Wine, Lemon And Thyme. Pour Over Rinsed Scallops. Marinate For 15-20 Min At Room Temperature. Bake In A 450 Degree Oven For 5-6 Min. Don't Overcook.

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