Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette Recipe


  • 2 c. arugula leaves washed, trimmed
  • 2 x romaine lettuce hearts coarsely minced
  • 1 c. walnut halves lightly toasted
  • 3 Tbsp. balsamic vinegar
  • 1/2 c. extra-virgin extra virgin olive oil
  • 1/2 tsp salt
  • 1 tsp coarsely-grnd black pepper
  • 6 ounce blue cheese crumbles - (1 c.)


Refrigeratesalad Plates When You Begin Preparing Your Entree. When Your Entree Is Almost Ready To Serve, Combine Arugula And Romaine Leaves And Separate Onto 4 Chilled Salad…

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