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Ingredients

• 5 x lasagna noodles, (2" wide)
• 2 x cloves garlic, chopped
• 1/2 tsp thyme, crushed
• 2 Tbsp. butter or possibly margarine
• 2 Tbsp. flour
• 1 1/3 c. lowfat milk
• 1 c. shredded mozzarella cheese
• 1 c. julienne ham
• 1 can asparagus spears, liquid removed (15 ounce.)

Description

Cook Noodles As Directed On Package; Drain And Cut In Half Crosswise. In Saucepan, Cook Garlic And Thyme In Butter. Blend In Flour; Cook, Stirring Constantly. Stir In Lowfat Milk;…

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