Asparagus Soup Recipe

Ingredients

  • 1 lb Asparagus,thin*
  • 1 c. Leeks greens,roughly minced
  • 1 x Bay leaf
  • 1 x Carrot,peeled and minced
  • 1 x Celery stalk,minced
  • 4 x Parsley branches
  • 1/2 tsp Salt
  • 8 c. Water,cool
  • 3 Tbsp. Butter
  • 3 x Leeks,white parts,sliced
  • 1/2 tsp Salt
  • 1 Tbsp. Parsley,minced
  • 7 c. Stock
  • 1/2 c. Light cream (opt)
  •     Pepper
  • 1 tsp Grated lemon peel
  •     Parmesan,grated,for garnish

Description

* - Lower Ends Only *** STOCK*** Snap The Lower End Of The Asparagus Where They Break Easily When Bent. Rinse The Ends Well And Roughly Chop Them Into 1" Pcs. Combine The Rest Of…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top