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Ingredients

• 1 lb Asparagus,thin*
• 1 c. Leeks greens,roughly minced
• 1 x Bay leaf
• 1 x Carrot,peeled and minced
• 1 x Celery stalk,minced
• 4 x Parsley branches
• 1/2 tsp Salt
• 8 c. Water,cool
• 3 Tbsp. Butter
• 3 x Leeks,white parts,sliced
• 1/2 tsp Salt
• 1 Tbsp. Parsley,minced
• 7 c. Stock
• 1/2 c. Light cream (opt)
•     Pepper
• 1 tsp Grated lemon peel
•     Parmesan,grated,for garnish

Description

* - Lower Ends Only *** STOCK*** Snap The Lower End Of The Asparagus Where They Break Easily When Bent. Rinse The Ends Well And Roughly Chop Them Into 1" Pcs. Combine The Rest Of…

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