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Ingredients

• 4 x Red Peppers
• 3 whl Courgettes, (cut into half lengthways)
• 1 x Aubergine, (cut into 1 inch thick batons)
• 450 gm Mozzarella Cheese
• 450 gm Asparagus
• 2 x Cloves Garlic
• 1 sprg Rosemary
•     Seasoning etc.
•     Extra virgin olive oil
• 3 x Peppers, (red - deseeded)
• 1/2 x Cucumber, (peeled and deseeded)
• 12 x Tomatoes, (peeled and deseeded)
• 2 x Cloves Garlic, (peeled)
• 1 sm Onion, (peeled and roughly minced)
• 1 dsp White Wine Vinegar
• 8 x Gelatine Leaves
• 1 sm Glass of White Wine
•     Seasoning
• 150 ml Reserved Gazpacho Sauce, (approximately)
• 50 ml Virgin Extra virgin olive oil
•     Fresh Chives, (finely minced for garnish)
•     Seasoning

Description

Gazpacho 1. Add In All Gazpacho Ingredients Into Food Processor (except Gelatine) And Blend Till A Smooth Sauce. 2. Pass Through A Sieve Into A Clean Saucepan And Heat Through…

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