Asparagus And Mozzarella Tureen With Gazpacho Dressing Recipe

Ingredients

  • 4 x Red Peppers
  • 3 whl Courgettes, (cut into half lengthways)
  • 1 x Aubergine, (cut into 1 inch thick batons)
  • 450 gm Mozzarella Cheese
  • 450 gm Asparagus
  • 2 x Cloves Garlic
  • 1 sprg Rosemary
  •     Seasoning etc.
  •     Extra virgin olive oil
  • 3 x Peppers, (red - deseeded)
  • 1/2 x Cucumber, (peeled and deseeded)
  • 12 x Tomatoes, (peeled and deseeded)
  • 2 x Cloves Garlic, (peeled)
  • 1 sm Onion, (peeled and roughly minced)
  • 1 dsp White Wine Vinegar
  • 8 x Gelatine Leaves
  • 1 sm Glass of White Wine
  •     Seasoning
  • 150 ml Reserved Gazpacho Sauce, (approximately)
  • 50 ml Virgin Extra virgin olive oil
  •     Fresh Chives, (finely minced for garnish)
  •     Seasoning

Description

Gazpacho 1. Add In All Gazpacho Ingredients Into Food Processor (except Gelatine) And Blend Till A Smooth Sauce. 2. Pass Through A Sieve Into A Clean Saucepan And Heat Through…

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