Ancho Base Recipe

Ingredients

  • 3 x Dry ancho chile peppers
  • 4 ounce Dry tomatoes
  • 3 Tbsp. Chopped garlic
  • 1/2 c. Minced onion
  • 4 x Beef-flavored bouillon cubes
  • 1 Tbsp. Dry oregano
  • 1 Tbsp. Brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. Tomato paste
  • 1 1/2 c. Water

Description

Combine All Ingredients In A Saucepan. Bring To A Boil Over Medium Heat; Reduce Heat, And Simmer, Stirring Occasionally, 10 Min. Cold About 15 Min. Position Knife Blade In Food…

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