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Ingredients

• 3 x Dry ancho chile peppers
• 4 ounce Dry tomatoes
• 3 Tbsp. Chopped garlic
• 1/2 c. Minced onion
• 4 x Beef-flavored bouillon cubes
• 1 Tbsp. Dry oregano
• 1 Tbsp. Brown sugar
• 2 Tbsp. Worcestershire sauce
• 1/4 c. Tomato paste
• 1 1/2 c. Water

Description

Combine All Ingredients In A Saucepan. Bring To A Boil Over Medium Heat; Reduce Heat, And Simmer, Stirring Occasionally, 10 Min. Cold About 15 Min. Position Knife Blade In Food…

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