Ingredients
- 3 x Dry ancho chile peppers
- 4 ounce Dry tomatoes
- 3 Tbsp. Chopped garlic
- 1/2 c. Minced onion
- 4 x Beef-flavored bouillon cubes
- 1 Tbsp. Dry oregano
- 1 Tbsp. Brown sugar
- 2 Tbsp. Worcestershire sauce
- 1/4 c. Tomato paste
- 1Â 1/2 c. Water
Description
Combine All Ingredients In A Saucepan. Bring To A Boil Over Medium Heat; Reduce Heat, And Simmer, Stirring Occasionally, 10 Min. Cold About 15 Min. Position Knife Blade In Food…
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